ABOUT US

Image by Thomas Le

Lunchtime is an important part of the XIC school day, when we come together to eat and chat, reinforcing the sense of community that makes the school such a happy place. Having spoken to many of our students last term, we developed our new restaurant, BOKA. 

 

The initiative is to provide our Secondary School community, staff and pupils, with a revolutionary provision of food and snacks in a comfortable and welcoming dining area. 

 

A CHEF

We are delighted to announce that Meghan Partridge, who has worked locally in La Esquina, La Trattoria and the Irish Bar, has joined the team to help us provide the best food.

 

NATURAL, TASTY FOODS

The menus that are prepared are designed to be healthy, balanced and nutritious. We only use good quality ingredients and where possible, put the emphasis on fresh produce. We also understand the importance of dietary/allergy requirements and we will do our best to create a menu that best suits your child's needs.

ENVIRONMENTALLY FRIENDLY

We are conscious of our environment and have steered clear of plastic. All the food will be served on plates or in environmentally friendly packaging. 

 

AN INVITING SPACE

As well as keeping them fuelled for their busy day, it is intended that the children will enjoy the whole experience of eating at BOKA. We have worked with an interior designer to create a comfortable, inviting and inspiring space. 

JOIN US & ENJOY!